A month has passed since our second, incredible Yorkshire Dales Cheese Festival. We believe we managed to achieve an ever bigger and better event this year, and we hope you think so, too!
We had not one, but two hub events, including the first ever Beer and Beef Festival in the region.
The Cheese Festival @ Wensleydale Creamery opened the week-long festivities, with 35 local food and drink producers ‘wedged’ into the bustling marquee. There were cheese tastings, pairings and talks, cookery demonstrations, street food stalls, and excellent live entertainment from some very talented bands.
The Beer and Beef Festival, at Springhill Farm, Jervaulx, ended the celebrations with a bang – twelve hours of (unsurprisingly) beer, beef, fun and music!
Throughout the week some truly brilliant businesses got on board the cheese train, creating cheese-themed menus, farm walks, and demos, and helping people discover the fabulous dairying heritage of the Yorkshire Dales.
We’re going to let the pictures do most of the talking, but before we do we’d like to say a massive THANK YOU to all the fantastic producers, suppliers and businesses that took part – it wouldn’t be what it is without you.
Visit www.yorkshiredales.org.uk/cheese-festival to see the full star line-up for 2018 and find out more about them, as well as keeping an eye out for what’s coming in 2019. When it comes to our amazing local produce we have so much to celebrate.
Here’s to #CheeseFest19.